Dietary Acid Load, Smoking Intensity and Total Mortality
نویسندگان
چکیده
منابع مشابه
Dietary acid load and risk of hypertension.
ment, including objective biomarkers of fish intake such as marinederived fatty acids, vitamin D and toxins, where appropriate’’ (1). We were also careful not to make direct comparisons between the effect sizes for fatty fish and total fish and offered the effect of long-chain omega-3 (n–3) PUFAs as one plausible hypothesis, emphasizing that this needs further testing in future studies. We note...
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Investigators typically analyze cigarette smoking using smoking duration and intensity (number of cigarettes smoked per day) as risk factors. However, odds ratios (OR) for categories of intensity either adjusted for, or jointly with, duration of smoking may be distorted by differences in total pack-years of exposure to cigarette smoke. To study effects of intensity, we apply a linear excess OR ...
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Introduction: Dietary acid load contributes to metabolic acidosis, closely linked to cancer development through inflammation and cell transformation. There is very limited epidemiologic evidence; linking diet-dependent acid load and cancer risk. Since there are few published studies specifically on urinary pH and bladder cancer (BC) risk, we sought to explore this association in the present stud...
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Background & Objective: There are few studies that have been examined the association between dietary acid load and healthy diet patterns. The purpose of this study was to evaluate the association between dietary acid load with alternative Mediterranean diet score (aMED) and dietary approaches to stop hypertension (DASH). Matrrials & Methodes: This cross-sectional study was conducted among 270 ...
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The aim was to study whether occasional smoking increases mortality risk. The mortality of random samples of the Finnish Adult Health Behavior surveys from 1978 to 1991 were followed for 18 years from 1978 to 1995. Poisson models were used to determine the risk of total and cardiovascular mortality. It was found that occasional smokers were less often sedentary and had less often unhealthy diet...
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ژورنال
عنوان ژورنال: Current Developments in Nutrition
سال: 2020
ISSN: 2475-2991
DOI: 10.1093/cdn/nzaa040_089